Culinary matcha powder, close-up

Japanese Green Tea

Culinary Matcha

This matcha comes from Kagoshima Prefecture and serves as a great entry-level option for daily use. Made out of second and third flush leaves, it features a soft bitterness paired with a fresh scent, ideal for relaxed drinks like lattes, desserts, and simple food ideas.

79 € per kg

excl. VAT

Order on our main shop →

Quality Ratings

Umami ★★☆☆☆
Aroma ★☆☆☆☆
Bitterness ★★★☆☆

Prices and ordering

Price per kg 79 € excl. VAT
Price per 30 g tin Not offered
Minimum order 1 kg
Sample 15 g, from our shop
Packaging 1 kg resealable doypack
Shipping From our stock in Belgium; we aim to ship within 24 hours of payment

Quality & Origin Details

Origin in Japan Shibushi City, Kagoshima Prefecture, Japan
Harvest Period September (3rd flush)
Shading Protocol Approximately 3 to 4 weeks
Cultivars Saemidori, Okumidori, Yutakamidori
Grinding Method Industrial air-flow milling
Taste & Flavor Profile Deep green, robust tea flavor, pleasant bitterness, strong aroma
Chemical Analysis Complies with EU food law, including pesticide residue limits

Comparison

Feature Ceremonial Premium Culinary
Origin Nishio, Aichi Prefecture Shibushi City, Kagoshima Prefecture Shibushi City, Kagoshima Prefecture
Harvest April (1st flush) April - June (1st and 2nd flush blend) September (3rd flush)
Cultivars Yabukita, Asahi, Saemidori, Samidori, Okumidori Saemidori, Okumidori, Yutakamidori Saemidori, Okumidori, Yutakamidori
Shading Period 3–4 weeks 3–4 weeks 3–4 weeks
Umami Level ★★★★★ ★★★★☆ ★★☆☆☆
Aroma ★★★★★ ★★★☆☆ ★☆☆☆☆
Bitterness ★☆☆☆☆ ★★☆☆☆ ★★★☆☆
Best For Tea ceremonies, premium preparation Lattes, versatile kitchen use Daily lattes, desserts, entry-level

Available Formats

Packaging & Minimum Order Quantities

Interested in testing this grade?

Order a sample from our shop, shipped from our stock in Belgium, and test this grade before you buy in bulk.

Order Samples