Matcha Ceremonial – Imperial Grade (Wholesale)
Product Description
Grown organically in the Aichi Prefecture, this ceremonial matcha is made exclusively from carefully selected first-harvest tea leaves. It is classified as an imperial grade product.
Characterized by a mellow umami flavor with subdued bitterness, it also offers a refined, rich aroma reminiscent of premium green nori.
Perfect for tea ceremonies where its depth of flavor can be fully appreciated.
Quality Ratings
- Umami: ★★★★★
- Aroma: ★★★★★
- Bitterness: ★☆☆☆☆
Characteristics
- Cultivars: Yabukita, Asahi, Saemidori, Samidori, Okumidori
- Harvest: First flush (April)
- Shading period: approximately 3–4 weeks
- Origin: Nishio, Aichi Prefecture
Comparison
| Feature |
Ceremonial
Imperial Grade
|
Premium
2nd Flush
|
Culinary
3rd Flush
|
|---|---|---|---|
| Origin | Nishio, Aichi Prefecture | Shibushi City, Kagoshima Prefecture | Shibushi City, Kagoshima Prefecture |
| Harvest | April (1st flush) | June (2nd flush) | September (3rd flush) |
| Cultivars | Yabukita, Asahi, Saemidori, Samidori, Okumidori | Saemidori, Okumidori, Yutakamidori | Saemidori, Okumidori, Yutakamidori |
| Shading Period | 3–4 weeks | 3–4 weeks | 3–4 weeks |
| Umami Level | ★★★★★ | ★★★★☆ | ★★☆☆☆ |
| Aroma | ★★★★★ | ★★★☆☆ | ★☆☆☆☆ |
| Bitterness | ★☆☆☆☆ | ★★☆☆☆ | ★★★☆☆ |
| Best For | Tea ceremonies, premium preparation | Lattes, versatile kitchen use | Daily lattes, desserts, entry-level |
Price & Samples
Samples and 1 kg bags are available for purchase on hojichawholesale.eu.
Contact us for large order pricing and shipping details.