Premium Matcha

Japanese Green Tea

Premium Matcha

This premium house blend matcha from Kagoshima Prefecture combines vibrant green color with a well-balanced flavor of umami and bitterness. Sourced from Japan's southernmost tea-growing region, this blend of 1st and 2nd flush matcha offers a smooth, versatile profile ideal for professional use. Perfect for matcha lattes, specialty drinks, and café applications. A solid option for businesses wanting reliable quality and consistent performance in commercial settings.

€6.70 / tin

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Quality Profile

Umami ★★★★☆
Aroma ★★★☆☆
Bitterness ★★☆☆☆

Quality & Origin Details

Origin in Japan Shibushi City, Kagoshima Prefecture, Japan
Harvest Period 1st and 2nd Flush (April - June)
Shading Protocol Approximately 3 to 4 weeks
Cultivars Saemidori, Okumidori, Yutakamidori
Grinding Method Modern ball mills to ensure extreme fineness
Taste & Flavor Profile Vibrant green, smooth tea body, mild refreshing astringency
Chemical Analysis Compliant with EU Pesticide/Radiation regulations

Comparison

Feature Ceremonial Premium Culinary
Origin Nishio, Aichi Prefecture Shibushi City, Kagoshima Prefecture Shibushi City, Kagoshima Prefecture
Harvest April (1st flush) April - June (1st and 2nd flush blend) September (3rd flush)
Cultivars Yabukita, Asahi, Saemidori, Samidori, Okumidori Saemidori, Okumidori, Yutakamidori Saemidori, Okumidori, Yutakamidori
Shading Period 3–4 weeks 3–4 weeks 3–4 weeks
Umami Level ★★★★★ ★★★★☆ ★★☆☆☆
Aroma ★★★★★ ★★★☆☆ ★☆☆☆☆
Bitterness ★☆☆☆☆ ★★☆☆☆ ★★★☆☆
Best For Tea ceremonies, premium preparation Lattes, versatile kitchen use Daily lattes, desserts, entry-level

Available Formats

Packaging & Minimum Order Quantities

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