Matcha – Culinary Grade (Wholesale)
Product Description
This organic matcha comes from Kagoshima Prefecture and serves as a great entry-level option for daily use. Made out of second and third flush leaves, it features a soft bitterness paired with a fresh scent, ideal for relaxed drinks like lattes, desserts, and simple food ideas.
Quality Ratings
- Umami: ★★☆☆☆
- Aroma: ★☆☆☆☆
- Bitterness: ★★★☆☆
Characteristics
- Cultivars: Saemidori, Okumidori, Yutakamidori
- Harvest: September (3rd flush)
- Shading period: approximately 3–4 weeks
- Origin: Shibushi City, Kagoshima Prefecture
Comparison
| Feature |
Ceremonial
Imperial Grade
|
Premium
2nd Flush
|
Culinary
3rd Flush
|
|---|---|---|---|
| Origin | Nishio, Aichi Prefecture | Shibushi City, Kagoshima Prefecture | Shibushi City, Kagoshima Prefecture |
| Harvest | April (1st flush) | June (2nd flush) | September (3rd flush) |
| Cultivars | Yabukita, Asahi, Saemidori, Samidori, Okumidori | Saemidori, Okumidori, Yutakamidori | Saemidori, Okumidori, Yutakamidori |
| Shading Period | 3–4 weeks | 3–4 weeks | 3–4 weeks |
| Umami Level | ★★★★★ | ★★★★☆ | ★★☆☆☆ |
| Aroma | ★★★★★ | ★★★☆☆ | ★☆☆☆☆ |
| Bitterness | ★☆☆☆☆ | ★★☆☆☆ | ★★★☆☆ |
| Best For | Tea ceremonies, premium preparation | Lattes, versatile kitchen use | Daily lattes, desserts, entry-level |
Price & Samples
Samples and 1 kg bags are available for purchase on hojichawholesale.eu.
Contact us for large order pricing and shipping details.