Matcha Ceremonial – Imperial Grade (Wholesale)

Product Description

Grown organically in the Aichi Prefecture, this ceremonial matcha is made exclusively from carefully selected first-harvest tea leaves. It is classified as an imperial grade product.

Characterized by a mellow umami flavor with subdued bitterness, it also offers a refined, rich aroma reminiscent of premium green nori.

Perfect for tea ceremonies where its depth of flavor can be fully appreciated.

Quality Ratings

  • Umami: ★★★★★
  • Aroma: ★★★★★
  • Bitterness: ★☆☆☆☆

Characteristics

  • Cultivars: Yabukita, Asahi, Saemidori, Samidori, Okumidori
  • Harvest: First flush (April)
  • Shading period: approximately 3–4 weeks
  • Origin: Nishio, Aichi Prefecture
Matcha Ceremonial - Imperial Grade (Wholesale)
Matcha Ceremonial – Imperial Grade (Wholesale)

Price

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