Matcha – Culinary Grade (Wholesale)
Product Description
This organic matcha comes from Kagoshima Prefecture and serves as a great entry-level option for daily use. Made out of second and third flush leaves, it features a soft bitterness paired with a fresh scent, ideal for relaxed drinks like lattes, desserts, and simple food ideas.
Quality Ratings
- Umami: ★★☆☆☆
- Aroma: ★☆☆☆☆
- Bitterness: ★★★☆☆
Characteristics
- Cultivars: Saemidori, Okumidori, Yutakamidori
- Harvest: September (3rd flush)
- Shading period: approximately 3–4 weeks
- Origin: Shibushi City, Kagoshima Prefecture
Price
For wholesale inquiries, contact us for bulk pricing and shipping details.