Japanese Green Tea
Ceremonial Matcha
Grown in Aichi Prefecture, this ceremonial matcha is made exclusively from carefully selected first-harvest tea leaves. It is classified as an imperial grade product. Characterized by a mellow umami flavor with subdued bitterness, it also offers a refined, rich aroma reminiscent of premium green nori. Perfect for tea ceremonies where its depth of flavor can be fully appreciated.
Quality Ratings
Umami ★★★★★
Aroma ★★★★★
Bitterness ★☆☆☆☆
Quality & Origin Details
Origin in Japan Nishio, Aichi Prefecture, Japan
Harvest Period First flush (April)
Shading Protocol Approximately 3 to 4 weeks
Cultivars Yabukita, Asahi, Saemidori, Samidori, Okumidori
Grinding Method Traditional granite stone mills
Taste & Flavor Profile Mellow umami, subdued bitterness, rich nori-like aroma
Chemical Analysis Compliant with EU Pesticide/Radiation regulations
Comparison
| Feature | Ceremonial | Premium | Culinary |
|---|---|---|---|
| Origin | Nishio, Aichi Prefecture | Shibushi City, Kagoshima Prefecture | Shibushi City, Kagoshima Prefecture |
| Harvest | April (1st flush) | April - June (1st and 2nd flush blend) | September (3rd flush) |
| Cultivars | Yabukita, Asahi, Saemidori, Samidori, Okumidori | Saemidori, Okumidori, Yutakamidori | Saemidori, Okumidori, Yutakamidori |
| Shading Period | 3–4 weeks | 3–4 weeks | 3–4 weeks |
| Umami Level | ★★★★★ | ★★★★☆ | ★★☆☆☆ |
| Aroma | ★★★★★ | ★★★☆☆ | ★☆☆☆☆ |
| Bitterness | ★☆☆☆☆ | ★★☆☆☆ | ★★★☆☆ |
| Best For | Tea ceremonies, premium preparation | Lattes, versatile kitchen use | Daily lattes, desserts, entry-level |
Available Formats
Packaging & Minimum Order Quantities
1 kg
Vacuum-sealed Bulk Bags
Minimum order quantity.
Custom Volumes
Doypacks
Repacked from bulk upon request.
30g / 50g
Cans
Repacked from bulk upon request.
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